Pastel Azteca (Mexican Lasagna) - with Chicken

A traditional Tortilla Casserole recipe with chicken, poblano peppers and corn. An easy recipe for serving large groups!


6 Servings

16 MASAMOR corn tortillas

2 chicken breasts

6 poblano peppers or large can (available at

4 tomatoes

1 onion chopped or sliced

1 can of corn large or 3 pieces of corn off the cob

1/2 liter of cream

300 grams of Manchego cheese grated

1 clove of garlic

1 teaspoon of Salt to taste