How to HEAT MASAMOR TORTILLAS?
Separate tortillas carefully. Reheat using the methods below.
Oven
Stove
Wrap a stack of five or fewer tortillas in a packet of aluminum foil and put it in a pre-heated 175° C oven for 15-20 minutes, until heated through. You can do multiple packets of five tortillas each, all at the same time.
Place the tortillas in a dry (no oil), preheated skillet over medium heat and cook them for about 30 seconds on each side.
Recipes
Number of recipes found:
8
Intermediate
Tortilla-Crusted Fish
Crispy MASAMOR tortilla-crusted fish topped with cherry tomato pico de gallo and cilantro-lime sauce.
Intermediate
Pastel Azteca
A layered Mexican casserole made with MASAMOR tortillas, tomato–chile sauce, chicken, cheese, and vegetables.
Intermediate
Tamal Dough (Masa para Tamales)
Light, fluffy masa made with MASAMOR fresh masa — ideal for savory tamales like red chile pork or rajas con queso.
Beginner
Entomatadas
This simple, traditional tomato-centric Mexican dish is surprisingly light.
Intermediate
Fried Quesadillas
A delicious take on Mexican-style fried quesadillas, filled with mashed potatoes, jalapeños, sautéed onions, and Oaxaca cheese — all wrapped in fresh organic masa from Masamor.
Beginner
Tostadas De Picadillo
Traditional Mexican tostadas topped with flavorful picadillo made from ground beef, vegetables, and fresh toppings — all served over crispy Masamor tostadas.
Intermediate
Enchiladas Rojas
Classic red enchiladas filled with cheese, topped with a rich chili sauce, lettuce, and cream — a beloved dish made with authentic Masamor tortillas and queso fresco from Del Barrio.
Beginner
Chilaquies Verdes
A Swiss-Mexican take on classic chilaquiles: crispy totopos from Masamor tossed in salsa verde, topped with queso fresco, frijoles, eggs, and fresh garnishes — all made with ingredients available in Switzerland.