What is Nixtamal?
Nixtamal is the traditional Mexican process of cooking corn kernels in an alkaline solution, which softens the outer skin, makes it more nutritious and allows for it to be ground into a dough.
Fresh ground Nixtamal
Made in CH
Woman and Mexican Owned
1% of profit donated to SuizaProMexico
Mas amor = mas sabor
Making a delicious, high-quality tortilla is more difficult than you might think. Many variables affect the final product's appearance, texture and flavor.