How to HEAT MASAMOR TORTILLAS?

Separate tortillas carefully. Reheat using the methods below.

Microwave

Oven

Stove

Put five or fewer tortillas on a microwavable plate and cover them with a damp paper towel. Microwave in 30-second bursts until they are warmed through. Repeat in batches of five tortillas until all your tortillas are warm

Wrap a stack of five or fewer tortillas in a packet of aluminum foil and put it in a pre-heated 175° C oven for 15-20 minutes, until heated through. You can do multiple packets of five tortillas each, all at the same time.

Place the tortillas in a dry (no oil), preheated skillet over medium heat and cook them for about 30 seconds on each side.

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🎥 How to Make Tortillas Using Masamor Masa

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Recipes

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Intermediate

Tortilla-Crusted Fish

Crispy MASAMOR tortilla-crusted fish topped with cherry tomato pico de gallo and cilantro-lime sauce.

Intermediate

Pastel Azteca

A layered Mexican casserole made with MASAMOR tortillas, tomato–chile sauce, chicken, cheese, and vegetables.

Intermediate

Tamal Dough (Masa para Tamales)

Light, fluffy masa made with MASAMOR fresh masa — ideal for savory tamales like red chile pork or rajas con queso.

Beginner

Entomatadas

This simple, traditional tomato-centric Mexican dish is surprisingly light.

Intermediate

Fried Quesadillas

A delicious take on Mexican-style fried quesadillas, filled with mashed potatoes, jalapeños, sautéed onions, and Oaxaca cheese — all wrapped in fresh organic masa from Masamor.

Beginner

Tostadas De Picadillo

Traditional Mexican tostadas topped with flavorful picadillo made from ground beef, vegetables, and fresh toppings — all served over crispy Masamor tostadas.

Intermediate

Enchiladas Rojas

Classic red enchiladas filled with cheese, topped with a rich chili sauce, lettuce, and cream — a beloved dish made with authentic Masamor tortillas and queso fresco from Del Barrio.

Beginner

Chilaquies Verdes

A Swiss-Mexican take on classic chilaquiles: crispy totopos from Masamor tossed in salsa verde, topped with queso fresco, frijoles, eggs, and fresh garnishes — all made with ingredients available in Switzerland.